Universal Knife

Ideal for chopping herbs, slicing vegetables, and trimming meat.

The Japanese brand Kai is internationally recognized for its high-quality knives. In addition to professional knives, the brand produces a variety of utensils, including razors, scissors, and sharpening stones.

The universal knife serves as a versatile tool, positioned between the chef's knife and the paring knife. It is essential for both professional and home kitchens, allowing for efficient chopping, slicing, and trimming.

This universal Kai knife is part of the Shun Classic range, which merges the traditional art of crafting Japanese samurai swords with contemporary manufacturing techniques. This range exemplifies a harmonious blend of craftsmanship, technique, and design.

Designed for Culinary Professionals

Featuring a 5.91 in. (15 cm) blade crafted from VGMAX steel, this Japanese professional knife is enriched with carbon and cobalt. It has undergone a 32-layer damask process, combining layers of hard and soft steel to provide both hardness and flexibility, ensuring exceptional sharpness and durability.

The blade offers clean and precise cuts, having been designed with a convex edge. With a hardness rating of 62 HRC, it requires less frequent sharpening.

This universal knife is equipped with a pakka handle, a premium material made from wood and resin compressed under high pressure. Its "D" shape fits comfortably in the hand, making it ergonomic and practical for extended use. Additionally, it is resistant to temperature variations and water.

With its refined aesthetics, this knife meets the demands of culinary professionals while also appealing to home cooks and enthusiasts seeking high-quality kitchen tools.